Comstock Castle 2F330-48 Range, 72" Restaurant, Gas

Range, gas, 72" wide, (1) 36" raised griddle/cheesemelter-broiler with 3/4" plate thick with (2) manual controls, stainless steel mesh flame spreader & 33" x 18" rack below the griddle, (1) 36" char-broiler, angle iron radiants, (2) extra wide 31-1/2" W x 21-1/2" D ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior with 7" back guard, 6" stainless steel legs, welded frame, 2" clearance rating, 37" & 40" tall to cook surfaces, 195,000 BTU, NSF, cETLus

Range, gas, 72" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 36" - 3/4" thick griddle with manual controls, (1) 24" char-broiler, iron radiants, (2) extra wide 31" ovens with enamel linings, (1) rack per oven, (3) rack positions, stainless steel exterior & 7" backguard, 6" stainless steel legs, 218,000 BTU, NSF, ETL

Range, gas, 72" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 12" - 3/4" thick griddle with manual controls, (1) 36" char-broiler with angle iron radiants, (2) extra wide 31" ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior finish & 7" backguard, 6" stainless steel legs, welded frame, 251,000 BTU, NSF, ETL