Step-Up Range, gas, 60" wide x 31" deep frame, (10) 24,000 BTU step-up star burners with 12" x 12" cast iron grates, (2) 26-1/2" wide ovens with enamel and aluminized lining, (1) rack each with 3 rack positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 230,000 BTU , NSF, cETLus
| Manufacturer | Comstock Castle |
| Model Number | COC-FSU3226 |
| Packed By | Each |
| EXTERIOR FINISH | Stainless Steel |
| TOP | 10 Open Burners, Step-up |
| VENT | Backshelf |
| BASE | 2 Standard Ovens |
Range, gas, 60" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, (1) 12" char-broiler with iron radiants, (1) extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) cabinet base, stainless steel exterior & 7" high backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 191,000 BTU, NSF, cETLus
Range, gas, 60" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, (1) extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) cabinet base, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 214,000 BTU, NSF, cETLus
Range, gas, 60" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" raised griddle/cheesemelter-broiler with 3/4" plate thick with (1) manual control, stainless steel mesh flame spreader & 21" x 18" rack below the griddle, (1) 24" char-broiler with iron radiants, (2) 26-1/2" W x 21-1/2" D standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 188,000 BTU, NSF, cETLus
Range, gas, 60" wide, (4) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, (1) 12" char-broiler with iron radiants, (1) 31" wide oven & (1) 19" wide oven, both with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7" high backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 221,000 BTU's, NSF, ETL, cETLus
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