Comstock Castle FSU3226 Range, 60" Restaurant, Gas

Range, gas, 60" wide, (1) 42" - 3/4" thick griddle with manual controls, (1) 18" char-broiler with iron radiants, (1) extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) galvanized steel storage space, stainless steel exterior & 7" high backguard, 6" stainless steel legs, welded frame, 2" clearance rating, 37" tall to cook surface, 178,000 BTU, NSF, ETL

Range, gas, 60" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" raised griddle/cheesemelter with 3/4" thick plate, (1) griddle-cheesemelter manual controlled burner with a stainless steel mesh radiant to radiate heat downward onto an 18 wide x 18 deep cheesemelter rack below the griddle, (1) extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) cabinet base, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, welded frame, 2" clearance rating, 37" & 40" tall to cook surface, 214,000 BTU, NSF

Range, gas, 60" wide, (6) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" - 3/4" thick griddle with manual controls, (1) 31" wide oven & (1) 19" wide oven, both with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 244,000 BTU, NSF, ETL, cETLus