Fry Vat Probe, -40° to 400°F/-40° to 205°C temperature range, response time 8 seconds in liquid, 7-1/3" (185mm) shaft length, 3/16" (4.8mm) shaft and tip dia., 30" (762mm) cable length, Type K (J & T MTO) (Atkins)
| Manufacturer | Cooper Atkins |
| Model Number | COO-50208-K |
| Packed By | Each |
| PROBE TYPE | Deep Fry |
Work Table, 96"W x 24"D, 18/430 stainless steel top, with turndown edges on front & sides, reinforced with channels, 5" backsplash, open base with stainless steel side & rear bracing, 1-5/8" dia. stainless steel legs, adjustable stainless steel bullet feet, ships KD, NSF
Range, gas, 36" wide, (2) 24,000 BTU star burners with 12" square cast iron grates, (1) 24" x 3/4" thick raised griddle/cheesemelter with a flame spreader, 18" wide x 18" deep melting rack below the griddle, (1) extra wide 31.5" wide oven with enamel linings and (1) oven rack, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" & 40" tall to cook surfaces, 108,000 BTU, (2) 3/4" gas connections, NSF
Range, gas, 48" wide, (8) 24,000 BTU star burners with 12" square cast iron grates, extra wide 31" oven with enamel door & bottom linings, (1) rack with 3 positions, (1) small open cabinet, stainless steel exterior, back riser & high shelf, 6" stainless steel legs, 37" tall to cook surface, 222,000 BTU, NSF, cETLus
Floor Trough, 120"W x 24"D x 6" deep, 14 gauge stainless steel trough with 3/16" x 1" stainless steel grate with (2) 3/8" rod welded through & beehive dome strainer, sloped pan to center 3" drain, 1" recessed ledge, NSF
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