DuraNeedle⢠Probe, direct connect, 4" (102mm) shaft length, 1/8" (3.mm) shaft dia., 0.085" (2mm) tip dia., -100 to 500°F (-73° to 260°C) temperature range, Type K (MTO) (Atkins)
| Manufacturer | Cooper Atkins |
| Model Number | COO-50337-K |
| Packed By | Each |
| PROBE TYPE | Needle |
| TEMPERATURE RANGE FAHRENHEIT | -100° To 500° F |
Soiled Dishtable, straight design, 36"W x 30-3/8"D x 46-1/4"H, right-to-left operation, 18/304 stainless steel top, 20" x 20" x 8" deep pre-rinse sink, 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G), 10"H backsplash, raised rolled edges on front & sides, includes basket drain (BKDR-4), stainless steel legs & side bracing, stainless steel over plastic adjustable bullet feet, NSF
Camshelving Elements Stationary Add-On Unit, 18"W x 54"L x 84"H, 4-tier, withstands temperature from -36F (-38C) to 190F (88C), includes: (3) vented and (1) solid reinforced polypropylene shelf plates with Camguard antimicrobial protection, (2) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (8) stationary traverses & (4) bags of 8 count dovetails (16 each A & B), 600 lbs. capacity per shelf /2,400 lbs. max capacity, brushed graphite, NSF
Strip Door Replacement Strip: (1) 16 wide x .160 thick x 84 long, clear PVC strip (rated for 0 to 150F) cut & punched with holes on 2" centers
Technostar Restaurant Range, gas, 60", (8) 30,000 BTU open burners, 12" griddle, (2) convection oven bases, piezo ignitor (oven only), stainless steel front and sides, porcelain oven bottoms and doors, 6" high legs, 330,000 BTU, CE, CSA, NSF
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