DineXpress⢠Hot/Cold Food Serving Counter, 60"L x 36"H, (4) pan size, 7-1/2" dp, ice cooled with drain, (2) 1000w heating element under pan bottom, mobile modular design with interlocking mech., 14 gauge stainless steel top, stainless steel front, end panels & undershelf, 5" casters, NSF, UL
| Manufacturer | Dinex |
| Model Number | DIN-DXP4HCI |
| Packed By | Each |
Overshelf, table mounted, single deck, 96"W x 10"D x 18"H, 16 gauge stainless steel, for work tables, NSF (placement across back of table, unless otherwise specified)
Overshelf, table mounted, double deck, 72"W x 10"D x 26"H, 16 gauge stainless steel, for work tables, NSF (8" space between shelves), (placement across back of table, unless otherwise specified)
RedHots Chef's Line Griddle, countertop, Natural gas, 36"W x 29-3/8"D x 18"H, 3/4" thick smooth fully welded polished steel griddle plate, 4"H stainless steel splash guard on rear & both sides (sloped front-to-back), stainless steel front & aluminized sides, bullnosed front edge above 45 angled manual controls, 7-1/2 quart stainless steel grease drawer, 3-1/2"D front trough with chute, adjustable cast metal legs with flanged feet, 94,000 BTU, NSF, cULus
Starter Shelving Unit, 5-tier, 36"W x 24"D x 86"H, wire shelves with patented QuadTruss design, (4) 86"H posts, chrome-plated finish, KD, NSF
Español