Dinex DXPICT8S Cabinet, Meal Tray Delivery

Meals on Command Hot/Cold Cart Meal Delivery System, (4) insulated doors with color coded handles, 2-compartments, 55-3/5H", (20) 13" x 21" tray capacity, trays on 3-1/2" spacing, LCD display, active hot/cold temperature holding convection heat on hot side, forced air on cold side, insulated center with removable air dams, (6) 8" casters (2) stationary with central breaks (4) swivel with brakes, 2050 watts, 120v/60/1-ph, 20 amps, cord with NEMA 5-20P, ETL (MOCII20)

TVL Tray Delivery Cart, (1) door, 1-compartment, (10) tray capacity, designed to hold multiple tray sizes 14" x 18", 15" x 20", 12" x 19", 12" x 20", 5" tray height spacing, two trays per slide, adjustable tray slides, interchangeable rack system, drop down latch door design, bottom mounted floor drain, perimeter bumper frame, (4) 5" Performa casters with sealed stainless steel bearings (2 rigid, 2 swivel with side lock brakes), stainless steel construction, CSA

TQ Economy Tray Delivery Cart, (1) door, 1-compartment, 42-3/4"H, enclosed, (12) tray capacity, designed to hold multiple tray sizes (14" x 18", 15" x 20", & Dinex room service trays), fixed tray slides with 5-1/4" spacing, two trays per slide, optional push handle, fixed panels, magnetic door catch, drop latch, (4) 5" plate-type casters, 2 swivel with brakes, 2 fixed without brakes, stainless steel construction, CSA, Made In USA (ICT/12)