Dinex DXPTVL2T1D14 Cabinet, Meal Tray Delivery

Meals on Command Hot/Cold Cart Meal Delivery System, (4) insulated doors with color coded handles, 2-compartments, 55-3/5H", (20) 13" x 21" tray capacity, trays on 3-1/2" spacing, LCD display, active hot/cold temperature holding convection heat on hot side, forced air on cold side, insulated center with removable air dams, (6) 8" casters (2) stationary with central breaks (4) swivel with brakes, 2050 watts, 120v/60/1-ph, 20 amps, cord with NEMA 5-20P, ETL (MOCII20)

TQ Compact Meal Delivery Cart, pass thru, (1) door, 1-compartment, 51-2/5"H, enclosed, (16) tray capacity, designed to hold multiple tray sizes (12" x 19", 12" x 20",14" x 18", 15" x 20" & DXRST152003), 4-3/4" tray height spacing, two trays per slide, vertical push handles, vented side panels, gravity locking door with door stop, corner bumpers, (4) 6" Performa casters (2 rigid, 2 swivel with Tech lock brakes) with noise suppression bearing covers, stainless steel construction, NSF, Made in USA

TQ Economy Tray Delivery Cart, (1) door, 1-compartment, 42-3/4"H, enclosed, (12) tray capacity, designed to hold multiple tray sizes (14" x 18", 15" x 20", & Dinex room service trays), fixed tray slides with 5-1/4" spacing, two trays per slide, optional push handle, fixed panels, magnetic door catch, drop latch, (4) 5" plate-type casters, 2 swivel with brakes, 2 fixed without brakes, stainless steel construction, CSA, Made In USA (ICT/12)