Dinex DXTAIII4792026 Cabinet, Meal Tray Delivery

Thermal-Aire III Junior Meal Delivery Cart, (2) doors, 2-compartment, 52-1/10"H, enclosed, (20) tray capacity, cart is divided into two chambers (hot and cold) with an insulated center wall, center wall has machined slots for each tray, each tray slot has an Aire-Dam to eliminate any airflow (heat transfer) from one chamber to the next when no tray is present in a tray slot, doors open to 270, ergonomic handles, non-marking roto-model polymer bumpers, (2) 6-1/4" and (2) 8" Reslex non-marking casters (2 fixed, 2 swivel with brakes), stainless steel construction

TQ Economy Tray Delivery Cart, pass thru, low profile, (2) door, 2-compartment, 48-2/5"H, (28) tray capacity, designed to hold multiple sizes (14" x 18", 15" x 20", & Dinex room service trays), fixed tray slides with 5-1/4" spacing, two trays per slide, optional push handle, fixed panels, pull type door with drop latch, (4) 5" casters, 2 swivel with brakes, 2 fixed without brakes, stainless steel construction, CSA, Made In USA (ICTPT/282D)

Meals on Command Hot/Cold Cart Meal Delivery System, (4) insulated doors with color coded handles, 2-compartments, 55-3/5H", (20) 13" x 21" tray capacity, trays on 3-1/2" spacing, LCD display, active hot/cold temperature holding convection heat on hot side, forced air on cold side, insulated center with removable air dams, (6) 8" casters (2) stationary with central breaks (4) swivel with brakes, 2050 watts, 120v/60/1-ph, 20 amps, cord with NEMA 5-20P, ETL (MOCII20)