Convection Oven, electric, single-deck with base stand, 30"W x 25-1/4"D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, solid state digital time & temperature controls (200°-500°F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability, open base stand with removable side shelf & (2) undershelves, 4-1/2" casters (2 braked), 1/2 HP, NSF, cETLus
| Manufacturer | Duke |
| Model Number | DUK-59-E3XX-59-BS |
| Packed By | Each |
| CAPACITY PER DECK | 5 Pans |
| CONTROLS | Solid State With Timer |
| FEATURE | Cook & Hold |
| TYPE | Floor Model |
| BASE | Open Base Stand |
| EXTERIOR FINISH | Stainless Steel |
| DECKS | 1 |
| INTERIOR FINISH | Porcelain |
| KW PER DECK | 8 Kw |
| SIZE | Half |
Convection Oven, electric, double-deck floor model, 30"W x 25-1/4"D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions per oven, porcelain interior, snap-action thermostat (200-500F), 60-minute dial timer continuous buzzer, 2-speed fan, 16" stainless steel legs, 1/2 HP, NSF, cETLus
Convection Oven, electric, double-deck floor model, 30"W x 25-1/4"D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions per oven, porcelain interior, solid state digital time & temperature controls (200-500F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability, 16" stainless steel legs 1/2 HP, NSF, cETLus
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