Aerohot⢠Hot Food Station, electric, 30-3/8"W x 22-7/16"D x 34"H, (2) 12" x 20" hot food wells with exposed elements, infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, legs & feet, cULus, UL EPH Classified
| Manufacturer | Duke |
| Model Number | DUK-E302 |
| Packed By | Each |
| DESIGN | Stationary Modular, Open Shelf Base |
| BASE FINISH | Stainless Steel |
| WORK HEIGHT | 34" |
| TOP | Stainless Steel |
| TYPE | Individual Well |
| WIDTH (SIDE - SIDE) | 30" |
| PAN CAPACITY | 2-pan |
AeroServ Hot Food Unit, electric, 32"W x 24-1/2"D x 36"H, 20/300 series stainless steel top, (2) 12" x 20" stainless steel sealed heat wells, copper manifold drains, (1) brass valve, infinite switch for each well, channeled edges, paint grip steel body & undershelf, 6" stainless steel legs with adjustable feet, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
AeroServ Hot Food Unit, electric, 32"W x 24-1/2"D x 36"H, 20/300 series stainless steel top, (2) 12" x 20" stainless steel sealed heat wells, copper manifold drains, (1) brass valve, infinite switch for each well, channeled edges, stainless steel body & undershelf, 6" stainless steel legs with adjustable feet, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Thurmaduke Steamtable Unit, electric, 32"W x 34"D x 36"H, 16ga stainless steel top, (2) stainless steel sealed wells, drains, copper manifolds, (1) brass valve, thermostat controls, integral stainless steel cutting board, dish shelf, 20ga paint grip steel body & undershelf, 6"H stainless steel legs with adjustable feet, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)
Aerohot Steamtable Portable Hot Food Unit, 30-3/8"W, electric, (2) 12" x 20" hot food wells with exposed elements, infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, 5" casters, cULus, UL EPH Classified
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