Heritage® Buffet Hot/Cold Unit, Food Serving Counter, electric, 46"W, 16/300 series stainless steel top, (2) stainless steel heat wells & water pans, (1) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
| Manufacturer | Duke |
| Model Number | DUK-HB3-2H1C |
| Packed By | Each |
| WIDTH (SIDE - SIDE) | 46" |
| HOT PAN CAPACITY | 2-pan |
| TOTAL WELL CAPACITY | 3 Wells |
| TOP | Stainless Steel |
| DESIGN | Mobile Modular, Enclosed Base |
| BASE FINISH | Painted |
| WORK HEIGHT | 36" |
| COLD PAN CAPACITY | 1-pan Refrigerated Cold Well |
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