Heritage® Buffet Hot/Cold Unit, Food Serving Counter, electric, 60"W, 16/300 series stainless steel top, (2) stainless steel heat well & water pan, (2) section mechanical ice pan, infinite controls, stainless steel grille, P-Lam on paint grip steel body, (4) swivel casters & brakes with 5" polyurethane tires, 6' cord & plug, UL, UL EPH Classified
Manufacturer | Duke |
Model Number | DUK-HB4-2H2C |
Packed By | Each |
COLD PAN CAPACITY | 2-pan Refrigerated Cold Well |
HOT PAN CAPACITY | 2-pan |
DESIGN | Mobile Modular, Enclosed Base |
TOP | Stainless Steel |
TOTAL WELL CAPACITY | 4 Wells |
WIDTH (SIDE - SIDE) | 60" |
WORK HEIGHT | 36" |
BASE FINISH | Painted |