Water Bath Hot Food Table, liquid propane, 48"W x 30-1/2"D x 34-1/2"H, (3) 12" x 20" openings, stainless steel water pan, top & enclosure, 8" polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, pressure regulator, safety pilot, 15,000 BTU, NSF, cULus
| Manufacturer | Eagle |
| Model Number | EAG-AWTP3-LP |
| Packed By | Each |
| PAN CAPACITY | 3-pan |
| TOP | Stainless Steel |
| BASE FINISH | Galvanized Steel |
| WORK HEIGHT | 34" |
| WIDTH (SIDE - SIDE) | 48" |
| DESIGN | Stationary Modular, Open Shelf Base |
Water Bath Hot Food Table, natural gas, 48"W x 30-1/2"D x 34-1/2"H, (3) 12" x 20" openings, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, pressure regulator, safety pilot, 15,000 BTU, NSF, cULus
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, double-tier Flex-Master overshelves with 30"H posts, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER)
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