Water Bath Hot Food Table, natural gas, 63-1/2"W x 30-1/2"D x 34-1/2"H, (2) 12" x 20", (2) 6-1/2" & (4) 8-1/2" round openings, stainless steel water pan, top & enclosure, 8" polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, pressure regulator, 30,000 BTU, NSF, cULus
Manufacturer | Eagle |
Model Number | EAG-AWTP4-NG-1 |
Packed By | Each |
BASE FINISH | Galvanized Steel |
WORK HEIGHT | 34" |
WIDTH (SIDE - SIDE) | 64" |
PAN CAPACITY | 4-pan |
TOP | Stainless Steel |
DESIGN | Stationary Modular, Open Shelf Base |
Water Bath Hot Food Table, liquid propane, 63-1/2"W x 30-1/2"D x 34-1/2"H, (2) 12" x 20", (2) 6-1/2" & (4) 8-1/2" round openings, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, pressure regulator 30,000 BTU, NSF, cULus
Hot Food Table, liquid propane, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 7,000 BTU, NSF, cULus (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, natural gas, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 7,000 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, natural gas, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 7,000 BTU, NSF, cULus (FLYER)