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Eagle DCS2-CFURN Serving Counter, Cold Food


RESTAURANT EQUIPMENT
> Specialty Equipment
> Cafeteria
> Cold Food Unit
> EAG-DCS2-CFURN


Eagle DCS2-CFURN Serving Counter, Cold Food
Eagle DCS2-CFURN Serving Counter, Cold Food (Magnified)
Eagle DCS2-CFURN Serving Counter, Cold Food
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List Price: $20056.00
$8353.32
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Product Information

Director's Choice® Refrigerated Cold Pan Unit, self-contained, 36"W x 30"D x 34"H, NSF -7 with 3" recess 4-5/8" (2) 12" x 20" pan size, 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 6.0 amps, 1/4 HP, NEMA 5-15P, 6' cord & plug, NSF, UL

Specifications

Manufacturer Eagle
Model Number EAG-DCS2-CFURN
Packed By Each
TYPE Refrigerated Self-contained
BASE FINISH Laminate
WIDTH (SIDE - SIDE) 36"
TOP Stainless
WORK HEIGHT 34"
PAN CAPACITY 2-pan
DESIGN Mobile Modular, With Front Panel

Product Dimensions

  • Height: 34.00"
  • Width: 39.00"
  • Depth: 30.00"
  • Weight: 275.00 lbs
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