Call us Toll Free


| | | | | |

Eagle DCS2-HFU-B-3 Serving Counter, Hot Food, Electric


RESTAURANT EQUIPMENT
> Specialty Equipment
> Cafeteria
> Hot Food Unit
> EAG-DCS2-HFU-B-3


Eagle DCS2-HFU-B-3 Serving Counter, Hot Food, Electric
Eagle DCS2-HFU-B-3 Serving Counter, Hot Food, Electric (Magnified)
Eagle DCS2-HFU-B-3 Serving Counter, Hot Food, Electric
Price:
List Price: $14476.00
$6029.25
Shipping:
Calculate.
×
Add to Cart
You have 0 in your cart


Send to my wish list

Be the first to write a review




Product Information

Director's Choice® Mobile Hot Food Table, 3-phase electric, 36"W x 30"D x 34"H, wet or dry operation, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

Specifications

Manufacturer Eagle
Model Number EAG-DCS2-HFU-B-3
Packed By Each
WIDTH (SIDE - SIDE) 36"
BASE FINISH Galvanized Steel
TOP Stainless Steel
DESIGN Mobile Modular, With Front Panel
WORK HEIGHT 34"
TYPE Individual Well
PAN CAPACITY 2-pan

Product Dimensions

  • Height: 34.00"
  • Width: 36.00"
  • Depth: 30.00"
  • Weight: 165.00 lbs
Share this result using
     

Reviews

Be the first to write a review!

Login or register to write a review

Similar Products

Eagle DCS2-HFU-B Serving Counter, Hot Food, Electric
Eagle DCS2-HFU-B Serving Counter, Hot Food, Electric

Director's Choice Mobile Hot Food Table, electric, 36"W x 30"D x 34"H, wet or dry operation, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

EAG-DCS2-HFU-B
Eagle DCS2-HFU-C Serving Counter, Hot Food, Electric
Eagle DCS2-HFU-C Serving Counter, Hot Food, Electric

Director's Choice Mobile Hot Food Table, electric, 36"W x 30"D x 34"H, wet or dry operation, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

EAG-DCS2-HFU-C
Eagle DCS2-HFU-C-3 Serving Counter, Hot Food, Electric
Eagle DCS2-HFU-C-3 Serving Counter, Hot Food, Electric

Director's Choice Mobile Hot Food Table, 3-phase electric, 36"W x 30"Dx 34"H, wet or dry operation, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF

EAG-DCS2-HFU-C-3
Eagle DCS2-HFU-A Serving Counter, Hot Food, Electric
Eagle DCS2-HFU-A Serving Counter, Hot Food, Electric

Director's Choice Mobile Hot Food Table, electric, 36"W x 30"D x 34"H, wet or dry operation, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 2400w, 120v/60/1-ph, 20.0 amps, 6' cord & NEMA 5-30P, UL, NSF

EAG-DCS2-HFU-A