Director's Choice® Ice Cream Serving Unit, 50"W x 30"D x 34"H, 150 lb. capacity, 16/304 stainless steel top, welded 1-1/2" square tubular open base, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 120v/60/1-ph, 6.8 amps, 1/4hp, NEMA 5-15P, 6' cord & plug, UL, NSF
| Manufacturer | Eagle |
| Model Number | EAG-DCS3-ICU |
| Packed By | Each |
| CAPACITY CUBIC FOOT | 4.2 Cu Ft |
| WIDTH (SIDE - SIDE) | 50" |
| TOP | Stainless Steel |
| BASE FINISH | Laminate |
| WORK HEIGHT | 34" |
| DESIGN | Mobile Modular Design |
Director's Choice Ice Cream Serving Unit, 36"W x 30"D x 34"H, 100 lb. capacity, 16/304 stainless steel top, welded 1-1/2" square tubular open base, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly casters (2 with brake), 120v/60/1-ph, 6.8 amps, 1/4hp, NEMA 5-15P, 6' cord & plug, UL, NSF
Director's Choice Carving Station, electric, 36"W x 30"D x 34"H, (1) gravy pan, 3/4" drain, 16/304 stainless steel top, welded 1-1/2" square tubular open base, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 10.4 amps, 1200w, NEMA 5-15P, 6' cord & plug, NSF, UL
Español