Call us Toll Free


| | | | | |

Eagle DCS5-CFUR Serving Counter, Cold Food


RESTAURANT EQUIPMENT
> Specialty Equipment
> Cafeteria
> Cold Food Unit
> EAG-DCS5-CFUR


Eagle DCS5-CFUR Serving Counter, Cold Food
Eagle DCS5-CFUR Serving Counter, Cold Food (Magnified)
Eagle DCS5-CFUR Serving Counter, Cold Food
Price:
List Price: $24099.00
$10037.23
Shipping:
Calculate.
×
Add to Cart
You have 0 in your cart


Send to my wish list

Be the first to write a review




Product Information

Director's Choice® Refrigerated Cold Pan Unit, self-contained, 78"W x 30"D x 34"H, 4-5/8"D (5) 12"x 20" pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 9.8 amps, 1/3 HP, NEMA 5-15P, 6' cord & plug, NSF, UL

Specifications

Manufacturer Eagle
Model Number EAG-DCS5-CFUR
Packed By Each
WIDTH (SIDE - SIDE) 78"
TOP Stainless
DESIGN Mobile Modular, With Front Panel
BASE FINISH Laminate
TYPE Refrigerated Self-contained
PAN CAPACITY 5-pan
WORK HEIGHT 34"

Product Dimensions

  • Height: 34.00"
  • Width: 78.00"
  • Depth: 30.00"
  • Weight: 370.00 lbs
Share this result using
     

Reviews

Be the first to write a review!

Login or register to write a review

Similar Products

Eagle DCS3-CFUR Serving Counter, Cold Food
Eagle DCS3-CFUR Serving Counter, Cold Food

Director's Choice Refrigerated Cold Pan Unit, self-contained, 50"W x 30"D x 34"H, 4-5/8"D (3) 12" X 20" pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 3.9 amps, 1/5 HP, NEMA 5-15P, 6' cord & plug, NSF, UL

EAG-DCS3-CFUR
Eagle DCS4-CFUR Serving Counter, Cold Food
Eagle DCS4-CFUR Serving Counter, Cold Food

Director's Choice Refrigerated Cold Pan Unit, self-contained, 64"W x 30"D x 34"H, 4-5/8"D (4) 12"x 20" pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 6.8 amps, 1/4 HP, NEMA 5-15P, 6' cord & plug, NSF, UL

EAG-DCS4-CFUR
Eagle DCS6-CFUR Serving Counter, Cold Food
Eagle DCS6-CFUR Serving Counter, Cold Food

Director's Choice Refrigerated Cold Pan Unit, self-contained, 96"W x 30"D x 34"H, 4-5/8"D (6) 12"x 20" pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 9.8 amps, 1/3 HP, NEMA 5-15P, 6' cord & plug, NSF, UL

EAG-DCS6-CFUR
Eagle DCS2-CFUR Serving Counter, Cold Food
Eagle DCS2-CFUR Serving Counter, Cold Food

Director's Choice Refrigerated Cold Pan Unit, self-contained, 36"W x 30"D x 34"H, 4-5/8"D (2) 12"x 20" pan size with 3/4" drain & valve, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 3.9 amps, 1/5 HP, NEMA 5-15P, 6' cord & plug, NSF, UL

EAG-DCS2-CFUR