Call us Toll Free



Eagle DCS6-HS Serving Counter, Hot Food, Electric



Eagle DCS6-HS Serving Counter, Hot Food, Electric
Eagle DCS6-HS Serving Counter, Hot Food, Electric (Magnified)
Eagle DCS6-HS Serving Counter, Hot Food, Electric
Price:
List Price: $21387.00
$8907.69
Shipping:
×
Add to Cart
You have 0 in your cart


Send to my wish list

Be the first to write a review




Product Information

Director's Choice® Heated Surface Unit, 96"W x 30"D x 34"H, recessed aluminum top (72" x 19-1/2"Heated surface area) with thermostatic controls, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 12 amps, 1440w, NEMA 5-20P, cord & plug, UL, NSF

Specifications

Manufacturer Eagle
Model Number EAG-DCS6-HS
Packed By Each
TYPE Individual Well
DESIGN Mobile Modular, With Front Panel
WORK HEIGHT 34"
PAN CAPACITY 6-pan
TOP Stainless Steel
WIDTH (SIDE - SIDE) 96"
BASE FINISH Laminate

Product Dimensions

  • Height: 34.00"
  • Width: 96.00"
  • Depth: 30.00"
Share this result using
     

Reviews

Be the first to write a review!

Login or register to write a review

Similar Products

Eagle DCS6-FTU Serving Counter, Frost Top
Eagle DCS6-FTU Serving Counter, Frost Top

Director's Choice Frost Top Unit, self-contained refrig., 96"W x 30"W x 34"H, (6) pan size with 1" raised top with 1/2" full perimeter gutter, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 10.7 amps, 1/2 HP, NEMA 5-15P, 6' cord & plug, NSF, UL

Eagle DCS5-HS Serving Counter, Hot Food, Electric
Eagle DCS5-HS Serving Counter, Hot Food, Electric

Director's Choice Heated Surface Unit, 78"W x 30"D x 34"H, recessed stainless steel top (66" x 19-1/2"Heated surface area) with thermostatic controls, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 11.1 amps, 1330w, NEMA 5-20P, cord & plug, UL, NSF

Eagle DCS4-HS Serving Counter, Hot Food, Electric
Eagle DCS4-HS Serving Counter, Hot Food, Electric

Director's Choice Heated Surface Unit, 64"W x 30"D x 34"H, recessed stainless steel top (54" x 19-1/2"Heated surface area) with thermostatic controls, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 9.3 amps, 1110w, NEMA 5-15P, cord & plug, UL, NSF

Eagle DCS3-HS Serving Counter, Hot Food, Electric
Eagle DCS3-HS Serving Counter, Hot Food, Electric

Director's Choice Heated Surface Unit, 50"W x 30"D x 34"H, recessed stainless steel top (42" x 19-1/2"Heated surface area) with thermostatic controls, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) on 18 gauge galvanized subpanel, 5" poly tread casters (2 with brake), 120v/60/1-ph, 7.4 amps, 885w, NEMA 5-15P, cord & plug, UL, NSF