Hot Food Table, electric, open base, 33"W, (2) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 1500w, 208v/60/1-ph, 7.2 amps, UL, NSF (FLYER)
| Manufacturer | Eagle |
| Model Number | EAG-DHT2-208-1X |
| Packed By | Each |
| BASE FINISH | Galvanized Steel |
| DESIGN | Stationary Modular, Open Shelf Base |
| WORK HEIGHT | 34" |
| PAN CAPACITY | 2-pan |
| WIDTH (SIDE - SIDE) | 33" |
| TOP | Stainless Steel |
Hot Food Table, electric, open base, 33"W, (2) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 1000w, 120v/60/1-ph, 8.3 amps, NEMA 5-15P, UL, NSF (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, electric, 33"W, (2) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 240v/60/3-ph, 1500w, NEMA 15-20P, UL, NSF
Hot Food Table, electric, 33"W, (2) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 120v/60/1-ph, 1000w, 8.3 amps, NEMA 5-15P, UL, NSF
Hot Food Table, electric, open base, 33"W, (2) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 1500w, 240v/60/1-ph, 6.3 amps, NEMA 6-15P, UL, NSF (FLYER)
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