Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 1500w, 120v/60/1-ph, 12.5 amps, NEMA 5-15P, UL, NSF (FLYER)
Manufacturer | Eagle |
Model Number | EAG-DHT3-120-1X |
Packed By | Each |
DESIGN | Stationary Modular, Open Shelf Base |
PAN CAPACITY | 3-pan |
TOP | Stainless Steel |
BASE FINISH | Galvanized Steel |
WIDTH (SIDE - SIDE) | 48" |
WORK HEIGHT | 34" |
Hot Food Table, electric, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 208v/60/1-ph, 2250w, 10.3 amps, UL, NSF
Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 2250w, 208v/60/1-ph, 10.3 amps, UL, NSF (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, double-tier Flex-Master overshelves with 30"H posts, galvanized undershelf & tubular legs, adjustable feet, 1500w, 120v/60/1-ph, 12.5 amps, NEMA 5-15P, NSF, UL (FLYER)
Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 2550w, 240v/60/1-ph, 9.4 amps, NEMA 6-15P, UL, NSF (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)