Hot Food Table, electric, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 208v/60/1-ph, 2250w, 10.3 amps, UL, NSF
| Manufacturer | Eagle |
| Model Number | EAG-DHT3-208 |
| Packed By | Each |
| TOP | Stainless Steel |
| TYPE | Individual Well |
| WIDTH (SIDE - SIDE) | 48" |
| PAN CAPACITY | 3-pan |
| BASE FINISH | Galvanized Steel |
| WORK HEIGHT | 34" |
| DESIGN | Stationary Modular, Open Shelf Base |
Hot Food Table, electric, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 120v/60/1-ph, 1500w, 12.5 amps, NEMA 5-15P, UL, NSF
Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 2250w, 208v/60/1-ph, 10.3 amps, UL, NSF (FLYER)
Hot Food Table, electric, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 240v/60/3-ph, 2250w, NEMA 15-20P, UL, NSF
Hot Food Table, electric, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, double tier Flex-Master overshelves with 30" posts, galvanized undershelf & tubular legs, adjustable feet, 120v/60/1-ph, 1500w, 12.5 amps, NEMA 5-15P, NSF, UL
Español