Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 208v/60/1-ph, 3000w, 14.4 amps, UL, NSF
| Manufacturer | Eagle |
| Model Number | EAG-DHT4-208 |
| Packed By | Each |
| WORK HEIGHT | 34" |
| BASE FINISH | Galvanized Steel |
| WIDTH (SIDE - SIDE) | 63" |
| TOP | Stainless Steel |
| PAN CAPACITY | 4-pan |
| DESIGN | Stationary Modular, Open Shelf Base |
Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, double tier Flex-Master overshelves with 30" posts, galvanized undershelf & tubular legs, adjustable feet, 120v/60/1-ph, 2000w, 16.7 amps, NEMA 5-30P, UL, NSF
Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 240v/60/3-ph, 3000w, NEMA 15-20P, UL, NSF
Hot Food Table, electric, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 2000w, 120v/60/1-ph, 16.7 amps, NEMA 5-30P, UL, NSF (FLYER)
Hot Food Table, electric, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, galvanized undershelf & tubular legs, adjustable feet, 3000w, 240v/60/1-ph, 12.5 amps, NEMA 6-20P, UL, NSF (FLYER)
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