Drop-in Hot Food Well Unit, electric, dry operation, 30-3/4"W x 23-5/16"D cutout required for unit, (2) 12" x 20"Wells, 22/430 stainless steel top, 20 gauge galvanized body, (2) 750W exposed heating elements, fiberglass insulation on all sides, 8-3/8"W x 2-11/16"H cutout required for control panel, infinite controls, control panel includes 20" flexible conduit, 1500W, 7.2 amps, 208v/60/1-ph, NSF
Manufacturer | Eagle |
Model Number | EAG-GDI-2-208 |
Packed By | Each |
PAN CAPACITY | (2) Full Size (12"x20") |
DRAIN | Without Drain |
CONTROL | Control Panel W/individual Infinite Controls |
WET OR DRY | Dry |
FINISH | Stainless Steel Top, Galvanized Outer Housing |
STYLE | Individual Pans |
Drop-in Hot Food Well Unit, electric, dry operation, 30-3/4"W x 23-5/16"D cutout required for unit, (2) 12" x 20"Wells, 22/430 stainless steel top, 20 gauge galvanized body, (2) 750W exposed heating elements, fiberglass insulation on all sides, 8-3/8"W x 2-11/16"H cutout required for control panel, infinite controls, control panel includes 20" flexible conduit, 1500W, 6.25 amps, 240v/60/1-ph, NSF
Hot Food Well Unit, Drop-in, electric, (2) 12" x 20" individual pan design, wet or dry type, without drain, control panel with individual thermostat controls, stainless steel top, galvanized body with fiberglass insulation, 240v/60/1-ph, 2400W, 10.0 amps, NSF, cULus
Hot Food Well Unit, Drop-in, electric, (2) 12" x 20" individual pan design, wet or dry type, without drain, control panel with individual thermostat controls, stainless steel top, galvanized body with fiberglass insulation, 120v/60/1-ph, 2400W, 20.0 amps, NSF, cULus
Hot Food Well Unit, Drop-in, electric, (2) 12" x 20" individual pan design, wet or dry type, with drain, control panel with individual thermostat controls, stainless steel top, galvanized body with fiberglass insulation, 240v/60/1-ph, 3200W, 13.3 amps, NSF, cULus