Spec-Master® Hot Food Table, natural gas, 33"W, (2) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with sliding doors, adjustable feet, 7,000 BTU, NSF, cULus
| Manufacturer | Eagle |
| Model Number | EAG-HT2CB-NG |
| Packed By | Each |
| BASE FINISH | Stainless Steel |
| TOP | Stainless Steel |
| WORK HEIGHT | 34" |
| WIDTH (SIDE - SIDE) | 33" |
| DESIGN | Stationary Modular Design, Enclosed Cabinet B |
| PAN CAPACITY | 2-pan |
Spec-Master Hot Food Table, liquid propane, 33"W, (2) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with sliding doors, adjustable feet, 7,000 BTU, NSF, cULus
Hot Food Table, liquid propane, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 7,000 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, natural gas, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 7,000 BTU, NSF, cULus (FLYER)
Hot Food Table, liquid propane, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 7,000 BTU, NSF, cULus (FLYER)
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