Spec-Master® Hot Food Table, electric, 48"W, (3) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, adjustable feet, 240v/60/3-ph, 6.9 amps, 2850 watts, junction box for field wiring, NSF, cULus
| Manufacturer | Eagle |
| Model Number | EAG-HT3OB-240-3 |
| Packed By | Each |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| BASE FINISH | Stainless Steel |
| PAN CAPACITY | 3-pan |
| TOP | Stainless Steel |
| WIDTH (SIDE - SIDE) | 48" |
| WORK HEIGHT | 34" |
Spec-Master Hot Food Table, electric, 48"W, (3) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, adjustable feet, 240v/60/1-ph, 11.9 amps, 2850 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 48"W, (3) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, adjustable feet, 120v/60/1-ph, 18.8 amps, 2250 watts, NSF, cULus (FLYER)
Spec-Master Hot Food Table, electric, 48"W, (3) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, adjustable feet, 208v/60/1-ph, 10.3 amps, 2124 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 48"W, (3) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, adjustable feet, 208v/60/3-ph, 6.0 amps, 2142 watts, junction box for field wiring, NSF, cULus
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