Spec-Master® Hot Food Table, natural gas, 48"W, (3) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with open shelf, adjustable feet, 10,500 BTU, NSF, cULus
| Manufacturer | Eagle |
| Model Number | EAG-HT3OB-NG |
| Packed By | Each |
| WIDTH (SIDE - SIDE) | 48" |
| WORK HEIGHT | 34" |
| TOP | Stainless Steel |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| BASE FINISH | Stainless Steel |
| PAN CAPACITY | 3-pan |
Spec-Master Hot Food Table, natural gas, 48"W, enclosed base with open front, (3) 12" x 20" (dry) wells with individual finite controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel construction, adjustable feet, 10,500 BTU, NSF, cULus (FLYER)
Spec-Master Hot Food Table, liquid propane, 48"W, (3) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with open shelf, adjustable feet, 10,500 BTU, NSF, cULus
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, double-tier Flex-Master overshelves with 30"H posts, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus
Hot Food Table, liquid propane, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
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