Spec-Master® Hot Food Table, natural gas, 63-1/2"W, (4) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with sliding doors, adjustable feet, 14,000 BTU, NSF, cULus
| Manufacturer | Eagle |
| Model Number | EAG-HT4CB-NG |
| Packed By | Each |
| DESIGN | Stationary Modular Design, Enclosed Cabinet B |
| BASE FINISH | Stainless Steel |
| WORK HEIGHT | 34" |
| WIDTH (SIDE - SIDE) | 61" |
| TOP | Stainless Steel |
| PAN CAPACITY | 4-pan |
Spec-Master Hot Food Table, liquid propane, 63-1/2"W, (4) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with sliding doors, adjustable feet, 14,000 BTU, NSF, cULus
Hot Food Table, liquid propane, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (FLYER)
Hot Food Table, natural gas, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, double-tier Flex-Master overshelves with 30"H posts, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (FLYER)
Hot Food Table, natural gas, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
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