Spec-Master® Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, adjustable feet, 208v/60/1-ph, 13.7 amps, 2856 watts, junction box for field wiring, NSF, cULus
| Manufacturer | Eagle |
| Model Number | EAG-HT4OB-208 |
| Packed By | Each |
| BASE FINISH | Stainless Steel |
| PAN CAPACITY | 4-pan |
| WORK HEIGHT | 34" |
| WIDTH (SIDE - SIDE) | 63" |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| TOP | Stainless Steel |
Spec-Master Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, adjustable feet, 240v/60/3-ph, 10.5 amps, 3800 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, adjustable feet, 208v/60/3-ph, 9.1 amps, 2856 watts, junction box for field wiring, NSF, cULus
Spec-Master Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, adjustable feet, 240v/60/1-ph, 15.8 amps, 3800 watts, NSF, cULus (FLYER)
Spec-Master Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, adjustable feet, 240v/60/1-ph, 15.8 amps, 3800 watts, junction box for field wiring, NSF, cULus
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