Spec-Master® Hot Food Table, liquid propane, 63-1/2"W, (4) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with open shelf, adjustable feet, 14,000 BTU, NSF, cULus
| Manufacturer | Eagle |
| Model Number | EAG-HT4OB-LP |
| Packed By | Each |
| WORK HEIGHT | 34" |
| WIDTH (SIDE - SIDE) | 63" |
| PAN CAPACITY | 4-pan |
| TOP | Stainless Steel |
| BASE FINISH | Stainless Steel |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
Spec-Master Hot Food Table, natural gas, 63-1/2"W, (4) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with open shelf, adjustable feet, 14,000 BTU, NSF, cULus
Spec-Master Hot Food Table, natural gas, 63-1/2"W, enclosed base with open front, (4) 12" x 20" (dry) wells with individual finite controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel construction, adjustable feet, 14,000 BTU, NSF, cULus (FLYER)
Hot Food Table, liquid propane, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, liquid propane, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 14,000 BTU, NSF, cULus (FLYER) (MUST ORDER IN QUANTITIES OF 6 OR MORE)
Español