Spec-Master® Hot Food Table, natural gas, 79"W, (5) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with open shelf, adjustable feet, 17,500 BTU, NSF, cULus
| Manufacturer | Eagle |
| Model Number | EAG-HT5OB-NG |
| Packed By | Each |
| PAN CAPACITY | 5-pan |
| WIDTH (SIDE - SIDE) | 79" |
| TOP | Stainless Steel |
| BASE FINISH | Stainless Steel |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| WORK HEIGHT | 34" |
Spec-Master Hot Food Table, liquid propane, 79"W, (5) 12" x 20" (dry) wells with individual controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel enclosed base with open shelf, adjustable feet, 17,500 BTU, NSF, cULus
Hot Food Table, liquid propane, open base, 79"W, (5) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 17,500 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, natural gas, open base, 79"W, (5) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 17,500 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, natural gas, open base, 79"W, (5) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 17,500 BTU, NSF, cULus (FLYER)
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