Spec-Master® Portable Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polycarbonate cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, 5" swivel plate casters (2 with brakes), 208v/60/3-ph, 9.1 amps, 2856 watts, cord & NEMA 15-20P, NSF, cULus
Manufacturer | Eagle |
Model Number | EAG-PHT4CB-208-3 |
Packed By | Each |
DESIGN | Mobile Modular, Enclosed Base |
BASE FINISH | Stainless Steel |
WORK HEIGHT | 34" |
WIDTH (SIDE - SIDE) | 66" |
TOP | Stainless Steel |
PAN CAPACITY | 4-pan |
Spec-Master Portable Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polycarbonate cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, 5" swivel plate casters (2 with brakes), 208v/60/1-ph, 13.7 amps, 2856 watts, cord & NEMA 6-20P, NSF, cULus
Spec-Master Portable Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polycarbonate cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, 5" swivel plate casters (2 with brakes), 240v/60/1-ph, 15.8 amps, 3800 watts, cord & NEMA 6-20P, NSF, cULus
Spec-Master Portable Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polycarbonate cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, 5" swivel plate casters (2 with brakes), 240v/60/3-ph, 10.5 amps, 3800 watts, cord & NEMA 15-20P, NSF, cULus
Water Bath Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 208v/60/1-ph, 4000w, 19.2 amps, NSF, cULus