Spec-Master® Portable Hot Food Table, electric, 79"W, (5) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polycarbonate cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, 5" swivel plate casters (2 with brakes), 208v/60/1-ph, 17.2 amps, 3750 watts, cord & NEMA 6-30P, NSF, cULus
| Manufacturer | Eagle |
| Model Number | EAG-PHT5OB-208 |
| Packed By | Each |
| BASE FINISH | Stainless Steel |
| DESIGN | Mobile Modular Design, Open Cabinet Base |
| TOP | Stainless Steel |
| WORK HEIGHT | 34" |
| PAN CAPACITY | 5-pan |
| WIDTH (SIDE - SIDE) | 81" |
Spec-Master Portable Hot Food Table, electric, 79"W, (5) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polycarbonate cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, 5" swivel plate casters (2 with brakes), 240v/60/1-ph, 19.8 amps, 4750 watts, cord & NEMA 6-20P, NSF, cULus
Spec-Master Portable Hot Food Table, electric, 79"W, (5) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polycarbonate cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, 5" swivel plate casters (2 with brakes), 240v/60/3-ph, 13.7 amps, 4750 watts, cord & NEMA 15-20P, NSF, cULus
Spec-Master Portable Hot Food Table, electric, 79"W, (5) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polycarbonate cutting board & stainless steel dish shelf, stainless steel enclosed base with open front, 5" swivel plate casters (2 with brakes), 208v/60/3-ph, 11.9 amps, 3750 watts, cord & NEMA 15-20P, NSF, cULus
Water Bath Hot Food Table, electric, 79"W, (5) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 208v/60/1-ph, 5000w, 24.1 amps, NSF, cULus
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