Hot Food Well Unit, Drop-in, electric, (4) 12" x 20" individual pan design, wet or dry type, without drain, control panel with individual thermostat controls, stainless steel top, galvanized body with fiberglass insulation, 240v/60/1-ph, 4800W, 20.0 amps, NSF, cULus
| Manufacturer | Eagle |
| Model Number | EAG-SGDI-4-240T |
| Packed By | Each |
| FINISH | Stainless Steel Top, Corrosion Resistant Stee |
| PAN CAPACITY | (4) Full Size (12"x20") |
| DRAIN | Without Drain |
| STYLE | Individual Pans |
| CONTROL | Control Panel W/individual Thermostat Control |
| WET OR DRY | Wet Or Dry |
Hot Food Well Unit, Drop-in, electric, (4) 12" x 20" individual pan design, wet or dry type, with drain, control panel with individual thermostat controls, stainless steel top, galvanized body with fiberglass insulation, 240v/60/1-ph, 4800W, 20.0 amps, NSF, cULus
Hot Food Well Unit, Drop-in, electric, (4) 12" x 20" individual pan design, wet or dry type, without drain, control panel with individual thermostat controls, stainless steel top, galvanized body with fiberglass insulation, 240v/60/1-ph, 6400W, 26.7 amps, NSF, cULus
Hot Food Well Unit, Drop-in, electric, (4) 12" x 20" individual pan design, wet or dry type, with drain, control panel with individual thermostat controls, stainless steel top, galvanized body with fiberglass insulation, 240v/60/1-ph, 6400W, 26.7 amps, NSF, cULus
Drop-in Hot Food Well Unit, electric, dry operation, 61-1/2"W x 23-5/16"D cutout required for unit, (4) 12" x 20"Wells, 22/430 stainless steel top, 20 gauge galvanized body, (4) 750W exposed heating elements, fiberglass insulation on all sides, 8-3/8"W x 2-11/16"H cutout required for control panel, infinite controls, control panel includes 20" flexible conduit, 3000W, 14.4 amps, 208v/60/1-ph, NSF
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