Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel undershelf & tubular legs, adjustable feet, 10,500 BTU, cULus, NSF (must be used with Eagle Group Spillage Pans #302027 or #304141)
Manufacturer | Eagle |
Model Number | EAG-SHT3-NG |
Packed By | Each |
BASE FINISH | Stainless Steel |
PAN CAPACITY | 3-pan |
WIDTH (SIDE - SIDE) | 48" |
TOP | Stainless Steel |
DESIGN | Stationary Modular, Open Shelf Base |
WORK HEIGHT | 34" |
Hot Food Table, liquid propane, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel undershelf & tubular legs, adjustable feet, 10,500 BTU, cULus, NSF (must be used with Eagle Group Spillage Pans #302027 or #304141)
Hot Food Table, liquid propane, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER)
Hot Food Table, natural gas, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, double-tier Flex-Master overshelves with 30"H posts, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (FLYER)
Hot Food Table, liquid propane, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, galvanized undershelf & tubular legs, adjustable feet, 10,500 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)