Water Bath Hot Food Table, electric, 33"W, (2) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 208v/60/1-ph, 3000w, 14.4 amps, NSF, cULus
| Manufacturer | Eagle |
| Model Number | EAG-WT2-208 |
| Packed By | Each |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| TOP | Stainless Steel |
| WORK HEIGHT | 34" |
| PAN CAPACITY | 2-pan |
| BASE FINISH | Galvanized |
| WIDTH (SIDE - SIDE) | 33" |
Water Bath Hot Food Table, electric, 33"W, (2) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 240v/60/1-ph, 3000w, 12.5 amps, NSF, cULus
Spec-Master Portable Hot Food Table, electric, 33"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polycarbonate cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, 5" swivel plate casters (2 with brakes), 208v/60/1-ph, 6.9 amps, 1428 watts, cord & NEMA 6-15P, NSF, cULus
Portable Hot Food Table, electric, 35-1/2"W, (2) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board mounted on drop brackets, stainless steel undershelf & tubular legs, push bar, 4" casters, 120v/60/1-ph, 1000w, 8.3 amps, NEMA 15-5-15P, NSF, cULus
Spec-Master Hot Food Table, electric, 33"W, (2) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 120v/60/1-ph, 12.5 amps, 1500 watts, junction box for field wiring, NSF, cULus
Español