Water Bath Hot Food Table, electric, 79"W, (5) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 208v/60/1-ph, 5000w, 24.1 amps, NSF, cULus
| Manufacturer | Eagle |
| Model Number | EAG-WT5-208 |
| Packed By | Each |
| BASE FINISH | Galvanized |
| WORK HEIGHT | 34" |
| TOP | Stainless Steel |
| PAN CAPACITY | 5-pan |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| WIDTH (SIDE - SIDE) | 79" |
Water Bath Hot Food Table, electric, 79"W, (5) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 240v/60/1-ph, 5000w, 20.8 amps, NSF, cULus
Hot Food Table, electric, 79"W, (5) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, stainless steel undershelf & tubular legs, adjustable feet, 240v/60/1-ph, 3750w, 15.6 amps, NEMA 6-30P, UL, NSF
Spec-Master Hot Food Table, electric, 79"W, (5) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polyethylene cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, adjustable feet, 208v/60/1-ph, 17.2 amps, 3750 watts, junction box for field wiring, NSF, cULus
Spec-Master Portable Hot Food Table, electric, 97-1/4"W, (6) 12" x 20" (dry) wells with thermostatic controls, stainless steel top , 8"D polycarbonate cutting board mounted on drop brackets, push bar, stainless steel enclosed base with open front, full perimeter guards, 5" swivel plate casters (2 with brakes), 240v/60/1-ph, 18.8 amps, 4500w, NEMA 6-30P, 6' cord & plug, NSF cULus
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