ACFG24T EM Series Restaurant Range, gas, 24" wide, (4) 33,000 BTU open burners, static oven base with (2) stainless steel tray racks, manual controls, thermocouple & flame failure device, pressure regulator, main shut off valve, crumb tray, propane converter kit, stainless steel construction, 6" adjustable, removable legs, 164,000 BTU, 48.0 kw, ETL
Manufacturer | Electrolux Professional |
Model Number | ELE-169038 |
Packed By | Each |
TOP | 4 Open Burners |
EXTERIOR FINISH | Stainless Steel |
BASE | 1 Standard Oven |
Grab Bar, 48", 1 1/2" dia., stainless steel
Shelving, Dunnage, 64"H x 36"L x 24"D, (3) shelves, 26" between shelves, 2500 lbs. capacity, aluminum construction, approved for corrections facilities, lifetime warranty for traditional foodservice applications, NSF
Extra Power Series 2 Air Curtain, for 48" wide door, 2 rows Steam, 208-230v/60/3-ph, Stainless Steel cabinet (Premium Finish) (Contact factory for price)