ACFG36T EM Series Restaurant Range, gas, 36" wide, (6) 33,000 BTU open burners, static oven base with (2) stainless steel tray racks, manual controls, thermocouple & flame failure device, pressure regulator, main shut off valve, crumb tray, propane converter kit, stainless steel construction, 6" adjustable, removable legs, 229,000 BTU, 67.0 kw, ETL
Manufacturer | Electrolux Professional |
Model Number | ELE-169039 |
Packed By | Each |
BASE | 1 Standard Oven |
EXTERIOR FINISH | Stainless Steel |
TOP | 6 Open Burners |
Table Top, rectangle, 30" x 42", 1" thick, standard Wilsonart laminate, self edge
Sterno Decorative Lighting Petite Holder, petite frosted glass, 5-1/2"H, (utilizes liquid wax cartridge #812, not included), 6 per case (case cannot be broken), (NET)