(ACG24) EMPower Restaurant Range Boiling Top, gas, 24", (4) 32,500 BTU open burners, manual controls, pressure regulator, main shut-off valve, crumb tray, stainless steel construction, 4" adjustable & removable legs, 38.0kW, 130,000 BTU, ETL, ETL-Sanitation (Configured for Natural Gas, LP Conversion Kit Included) (replaces discontinued PNC 169001)
| Manufacturer | Electrolux Professional |
| Model Number | ELE-169102 |
| Packed By | Each |
| TOP AND FRONT FINISH | Stainless Steel |
| BURNER QUANTITY | 4 Burners |
| CONTROLS | Manual |
| WIDTH (SIDE - SIDE) | 24" |
| LEGS | With Legs |
(ACG36) EMPower Restaurant Range Boiling Top, gas, 36", (6) 32,500 BTU open burners, manual controls, pressure regulator, main shut-off valve, crumb tray, stainless steel construction, 4" adjustable & removable legs, 57.0kW, 195,000 BTU, ETL, ETL-Sanitation (Configured for Natural Gas, LP Conversion Kit Included) (replaces discontinued PNC 169002)
(ACG48T) EMPower Restaurant Range Boiling Top, gas, 48", (8) 32,500 BTU open burners, thermocouples included, manual controls, pressure regulator, main shut-off valve, (2) crumb trays, stainless steel construction, 4" adjustable & removable legs, 76.0kW, 260,000 BTU, ETL, ETL-Sanitation (Configured for Natural Gas, LP Conversion Kit Included) (replaces discontinued PNC 169037)
(ACG24T) EMPower Restaurant Range Boiling Top, gas, 24", (4) 32,500 BTU open burners, thermocouples included, manual controls, pressure regulator, main shut-off valve, crumb tray, stainless steel construction, 4" adjustable & removable legs, 38.0kW, 130,000 BTU, ETL, ETL-Sanitation (Configured for Natural Gas, LP Conversion Kit Included) (replaces discontinued PNC 169035)
(ACG48) EMPower Restaurant Range Boiling Top, gas, 48", (8) 32,500 BTU open burners, manual controls, pressure regulator, main shut-off valve, (2) crumb trays, stainless steel construction, 4" adjustable & removable legs, 76.0kW, 260,000 BTU, ETL, ETL-Sanitation (Configured for Natural Gas, LP Conversion Kit Included) (replaces discontinued PNC 169003)
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