Immersed: The Definitive Guide to Sous Vide Cooking, by Philip Preston, addressed key aspects of sous vide cooking including safety, equipment & best practices, (65) recipes, includes contributions from Wylie Dufresne, Johnny Iuzzini, Bruno Goussault, Thomas Keller, Nick Kokonas, Nathan Myhrvold, Chris Young and other top chefs, restaurateurs and culinary experts, hard cover
| Manufacturer | Eurodib |
| Model Number | EUR-PSV002 |
| Packed By | Each |
Work Table, 36"W x 24"D, 14 gauge 304 stainless steel top with 5"H backsplash, stainless steel legs with side & rear crossrails, adjustable stainless steel bullet feet, NSF
Snap-n-Slide Shelf, wall mount, 24"W x 15"D, "V" marine front edge, 1-1/2" upturn on rear & ends, stainless steel wall brackets mount to wall studs (no wall backing required), 90 lbs. weight capacity, 14/304 stainless steel construction, NSF
Premium Spec-Line Series Work Table, 18"W x 36"D, 14/300 series stainless steel flat top, adjustable 16/300 series stainless steel undershelf, stainless steel legs with adjustable metal feet, NSF
30'' x 60'' Rectangular Natural Laminate Table Top with 22'' x 22'' Bar Height Table Bases
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