Fagor Commercial GNP-11-65 Bake Pan

Egg Station, cooks with heat/steam combination, cooks max (6) 4" eggs & heats pre-cooked bacon, (6) stainless steel & non-stick egg rings, cooks approximately 120 eggs per hour, stainless steel construction, 6 ft. grounded power cord, cover hinge back side, cETLus, ETL-Sanitation, CE

Queen Anne Oyster/Cocktail Fork, 5.70", 18/10 silverplated (contact factory for price)

Cover, 20-3/4" dia., flat, heavy-duty, dent and warp resistant, riveted open looped handles, 3004 aluminum, NSF, (fits model #61130)