Food Warming Equipment HLC-16 Heated Cabinet, Mobile

Heated Cabinet, mobile, (14) universal tray slides, (14) 18" x 26" or (28) 12" x 20" pan capacity, 4-1/2" OC, adjustable on 1-1/2" increments, Humi-temp heat & humidity system, adjustable thermostat, individual controls, insulated, removable humidifier pan, (2) flush mounted doors, push bar handles, wraparound bumper, stainless steel interior & exterior, 5" casters (2) rigid & (4) swivel with brakes, NSF, CE, cULus, UL, IPX4

Handy Line Heated Holding Cabinet, mobile, undercounter, 25-3/4H, (2) compartment, insulated, recessed front controls, adjustable thermostat, removable pair of stainless steel racks with fixed spacing of 2-5/8", accommodates various depth pan sizes & GN containers, stainless steel insulated door with heavy duty die cast hinges, 20 gauge polished exterior with 22 gauge stainless steel interior construction, 3-1/2 all swivel casters, UL, NSF, cULus, CE, IPX4

Handy Line Heated Holding Cabinet, mobile, undercounter, 30-3/4H, (1) compartment, insulated, recessed front controls, adjustable thermostat, removable pair of stainless steel racks with fixed spacing of 2-5/8", accommodates various depth pan sizes & GN containers, stainless steel insulated door with heavy duty die cast hinges, 20 gauge polished exterior with 22 gauge stainless steel interior construction, 3-1/2 all swivel casters, UL, NSF, cULus, UL EPH Classified, CE, IPX4