Handy Line Heated Cabinet, mobile, undercounter, (4) 18" x 26" or (8) 14" x 18" pan capacity, standard fixed rack on 3" centers, radiant heating system, adjustable thermostat, front controls, insulated, (1) flush mounted door, stainless steel interior & exterior, (4) 3-1/2" swivel casters, UL, cUL, ANSI NSF 4, CE, IPX4, ENERGY STAR®
| Manufacturer | Food Warming Equipment |
| Model Number | FWE-HLC-1826-4-UC |
| Packed By | Each |
| SLIDE CENTERS | Adjustable On 3" |
| SIZE | (1) Section |
| HEIGHT | 25" - 30" |
| FULL SIZE HOTEL PAN CAPACITY | (4) 12" X 20" Pans |
| ENERGY EFFICIENCY | Energy Star® |
| DOOR TYPE | Solid |
| EXTERIOR FINISH | All Stainless Steel Exterior |
| G/N CAPACITY | (4) 1/1 Pans |
| HEATER | Bottom Mounted |
Heated Transport Cabinet, under counter, non-insulated, (5) removable fixed slides 3" OC, for 18" x 26" pans or trays, (1) insulated door, stainless steel interior & exterior, recessed hand grip
Heated Transport Cabinet, under counter, (4) removable universal tray slides 4-1/2" OC, adjustable on 1-1/2" increments, capacity (4) 18" x 26" or (8) 12" x 20" pans, (1) insulated door, stainless steel interior & exterior, recessed hand grip
Handy Line Heated Holding Cabinet, mobile, undercounter, (3) removable shelves, (12) 12" x 20" x 2-1/2" pan capacity, 1-3/8" fixed spacing, radiant heat system, adjustable thermostat, electronic controls, insulated, (1) flush mounted door, stainless steel interior & exterior, 3-1/2" casters (2) rigid & (2) swivel with brakes, CE, cULus, UL, UL EPH Classified, IPX4
Clymate IQ Heated Cabinet, undercounter, (7) 12" x 20" x 2-1/2" pan capacity, 2-5/8" fixed spacing, humidified holding system, individual heat & humidity controls, insulated, removable water reservoir, (1) flush mounted door, recessed hand grips, stainless steel interior & exterior, 3-1/2" swivel casters, NSF, CE, UL, cULus, IPX4
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