Handy Line Heated Holding Cabinet, mobile, split cavity, (3) removable shelves per compartment, (18) 12" x 20" x 2-1/2" pan capacity per compartment, 1-3/8" fixed spacing, radiant heat system, adjustable thermostats, electronic controls, insulated, (2) flush mounted doors, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, CE, cULus, UL, UL EPH Classified, IPX4
Manufacturer | Food Warming Equipment |
Model Number | FWE-HLC-2127-9-9 |
Packed By | Each |
HEATER | Top Mounted |
PAN SIZE | Universal |
SIZE | Single Section W/1 Compartment |
INSULATION | Insulated |
TOTAL SLIDE CAPACITY | 38 Pair |
EXTERIOR FINISH | Stainless Steel |
DOOR(S) | Stainless Steel Full Height |
HEIGHT | 73" |
CENTERS | 1-1/2" |
INTERIOR FINISH | Stainless Steel |
Handy Line Heated Holding Cabinet, mobile, split cavity, (3) removable shelves per compartment, (12) 12" x 20" x 2-1/2" pan capacity per compartment, 1-3/8" fixed spacing, radiant heat system, adjustable thermostats, separate electronic controls, insulated, (2) flush mounted doors, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, CE, cULus, UL, UL EPH Classified, IPX4
Heated Cabinet, mobile, (2) flush mounted doors, double compartment, insulated, top mounted circulating heat system, mechanical temperature controls, stainless steel fixed pan slides 2-5/8" OC, (32) 12 x 20 x 2-1/2", GN 1/1 pans, 20 gauge stainless steel exterior with 22 gauge stainless steel interior construction, solid formed push bars, full bumper, 5" casters (2) rigid & (4) swivel with brakes, UL, cULus, UL EPH Classified, CE, IPX4
Heated Cabinet, mobile, split cavity, (5) pair universal tray slides per cavity, (5) 18" x 26" or (10) 12" x 20" pan capacity 4-1/2" OC per compartment, adjustable on 1-1/2" increments, insulated, moisture-temp system, electronic controls, insulated, removable water reservoir, (2) dutch doors, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, NSF, CE, UL, cULus, IPX4
Heated Cabinet, mobile, slim-line, (13) pairs of tray slides, (13) 18" x 26" or (13) 12" x 20" pan capacity, 4-1/2" OC, adjustable to 1-1/2" increments, forced air heating system, adjustable thermostat, recessed controls, insulated (1) flush mounted door, push bar handles, wraparound bumper, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified, CE, IPX4