Low Temp Cook-Hold Mobile Cabinet, full size, heating system with low air circulation, standard thermostatic controls 350°F range, includes temperature probe, capacity (12) 18" x 26" sheet pans & 200 lbs., (2) dutch solid doors, stainless steel interior & exterior, cULus, UL EPH Classified, CE, IPX4
| Manufacturer | Food Warming Equipment |
| Model Number | FWE-LCH-1826-18 |
| Packed By | Each |
| PAN CAPACITY | (18) 18"x26" Sheet Pans |
| INTERIOR FINISH | Stainless Steel |
| EXTERIOR FINISH | Stainless Steel |
| CABINET TYPE | Mobile, Full Height |
| CONTROLS | Thermostatic Controls |
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (14) pairs of tray slides, (14) 18" x 26" or (28) 14" x 18" pan capacity, 3 OC fixed spacing, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (2) flush mounted doors, (3) stainless steel shelves per cavity, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cULus, NSF, CE, UL EPH Classified, IPX4
Low Temp Cook & Hold Cabinet, mobile, (7) pairs of tray slides, (7) 18" x 26" or (14) 14" x 18" pan capacity, fixed 3 OC,heating system with low air circulation, dual-cycle, automatic controls, temperature probe, cooking temperature up to 350F, holding temperature up to 190F, LED display, insulated, (1) flush mounted door, removable drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, CE, IPX4
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (7) pairs of tray slides, (7) 18" x 26" or (14) 14" x 18" pan capacity, 3 OC, heating system with low air circulation, standard thermostatic controls 350F range with LED display, (1) flush mounted door, (3) stainless steel shelves, includes temperature probe, smoke drawer, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cULus, NSF, CE, UL EPH Classified, IPX4
Low Temp Cook & Hold Cabinet, mobile, (14) pairs of tray slides, (14) 18" x 26" or (28) 14" x 18" pan capacity, fixed 3 OC, heating system with low air circulation, dual-cycle, automatic controls, temperature probe, cooking temperature up to 350F, holding temperature up to 190F, LED display, insulated, (2) flush mounted doors, removable drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, CE, IPX4
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