Food Warming Equipment LCH-1826-7-G2 Cabinet, Cook / Hold / Oven

Low Temp Cook & Hold Cabinet, mobile, (14) pairs of tray slides, (14) 18" x 26" or (28) 14" x 18" pan capacity, fixed 3 OC, heating system with low air circulation, dual-cycle, automatic controls, temperature probe, cooking temperature up to 350F, holding temperature up to 190F, LED display, insulated, (2) flush mounted doors, removable drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, CE, IPX4

Low Temp Cook-Hold Mobile Cabinet, full size, heating system with low air circulation, standard thermostatic controls 350F range, includes temperature probe, capacity (12) 18" x 26" sheet pans & 200 lbs., (2) dutch solid doors, stainless steel interior & exterior, cULus, UL EPH Classified, CE, IPX4

Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (14) pairs of tray slides, (14) 18" x 26" or (28) 14" x 18" pan capacity, 3 OC fixed spacing, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (2) flush mounted doors, (3) stainless steel shelves per cavity, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cULus, NSF, CE, UL EPH Classified, IPX4