Heated Holding/Humidified Cabinet, mobile, full height, split cavity, insulated, (5) pair adjustable tray slides 4-1/2" OC per compartment, (5) 18" x 26" or (5) 12" x 20" pan capacity per compartment, (2) field reversible doors with magnetic work flow door handles, moisture-temp system, individual electronic controls for temperature & moisture, optional range thermometer, removable water reservoir, built-in drip trough with removable drain plug, recessed hand grip on each side of unit, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, CE, UL, cUL, NSF
| Manufacturer | Food Warming Equipment |
| Model Number | FWE-MT-1826-7-7 |
| Packed By | Each |
| PAN SIZE | Universal |
| SIZE | Single Section W/2-compartments |
| SLIDES | Removable |
| CENTERS | 2-1/2" |
| DOOR(S) | Stainless Steel Half Doors (2 Cavities) |
| EXTERIOR FINISH | Stainless Steel |
| HEIGHT | 69" |
| TOTAL SLIDE CAPACITY | 10 Pair |
| INSULATION | Insulated |
| HEATER | Side Mounted |
Heated Cabinet, mobile, insulated, (2) half doors, split cavity, humi-temp heat system with eye level controls, (5) pair universal tray slides per cavity, 4-1/2" OC, adjustable on 1-1/2" increments, for 18" x 26", 14" x 18", 12" x 20" & GN 1/1, removable slds & uprights, includes push bar handles on each end & full perimeter bumper, stainless steel interior & exterior, 5" casters (2) rigid & (4) swivel, UL, cULus, NSF, CE, IPX4
Heated Holding/Humidified Cabinet, mobile, full height, insulated, (12) pair adjustable tray slides 4-1/2" OC, (12) 18" x 26" or (12) 12" x 20" pan capacity, (1) field reversible door with magnetic work flow door handle, moisture-temp system, individual electronic controls for temperature & moisture, optional range thermometer, removable water reservoir, built-in drip trough with removable drain plug, recessed hand grip on each side of unit, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, CE, UL, cUL, NSF, ENERGY STAR
Heated Cabinet, mobile, insulated, (2) doors, humi-temp heat system with eye level controls, (20) pair universal tray slides, 4-1/2" OC, adjustable on 1-1/2" increments, for 18" x 26", 14" x 18", 12" x 20" & GN 1/1, removable slides & uprights, includes push bar handles on each end & full perimeter bumper, stainless steel interior & exterior, 6" casters (2) rigid & (4) swivel, UL, cULus, NSF, CE, IPX4
Heated Holding/Humidified Cabinet, mobile, undercounter, insulated, (10) pair adjustable tray slides 4-1/2" OC, (10) 18" x 26" or (10) 12" x 20" pan capacity, (2) doors with magnetic work flow door handles, moisture-temp system, individual electronic controls for temperature & moisture, optional range thermometer, removable water reservoir, built-in drip trough with removable drain plug, recessed hand grip on each side of unit, stainless steel interior & exterior, 3-1/2" swivel casters with brakes, CE, UL, cUL, NSF
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