Retarder Cabinet, reach-in, one-section, (1) solid field reversible locking door, (10) 18" x 27-3/4" tray capacity, fixed stainless steel tray slides, 4-1/4" spacing, electronic controls, 33°F to 60°F temperature range, LED interior lighting, automatic defrost, white poly-coated steel interior, gray textured steel exterior, 3-1/2" casters (2 swivel & 2 rigid with brakes), 1/4 HP, NSF, cCSAus, cETLus, ETL-Sanitation
| Manufacturer | Food Warming Equipment |
| Model Number | FWE-RD-10 |
| Packed By | Each |
Work Table, 60"W x 36"D, 14 gauge 304 stainless steel top with 5"H backsplash, galvanized legs with side & rear crossrails, adjustable plastic bullet feet, NSF
Work Table, 108"W x 24"D, 14 gauge 304 stainless steel top with countertop non drip edge, 10" backsplash, adjustable stainless steel undershelf, stainless steel legs & adjustable bullet feet, NSF
HURRiCHiLL Blast Chiller, Roll-in, remote refrigeration, accepts (1) mobile combi oven rack (configure below), 250 lbs. from 160 F to 38 F blast chill capacity/90 minutes, 7" LCD touch screen controller with Quick Start & A La Carte functionality, (1) food probe, stainless steel interior & exterior, 6" stainless steel legs, UL EPH CLASSIFIED, ANSI/NSF, cUL (NOTE: This model is right-hand hinged, lead time may be increased - consult factory)
Economy Overshelf, wall mount with pot rack, 60"W x 12"D, 18/430 stainless steel, 1-1/2"H rear up-turn, (2) 8" angle supports, (6) stainless steel double prong hooks (BKSSDPH), NSF
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