High Output Rethermalization & Holding Cabinet, electric, mobile, (10) 18" x 26" trays/baskets or (20) 12" x 20" x 2.5 pans capacity, 3" OC, adjustable to 1-1/2" increments, dual-cycle, automatic controls, heating temperature up to 340° F, holding temperature up to 190° F, digital display, insulated, (1) flush mounted door, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified (contact factory for pricing)
| Manufacturer | Food Warming Equipment |
| Model Number | FWE-RH-10HO |
| Packed By | Each |
Work Table, 60"W x 30"D, 14 gauge 304 stainless steel top with 1-1/2"H rear up-turn, stainless steel legs with side & rear crossrails, adjustable stainless steel bullet feet, NSF
Thermometer, solar powered, panel type, 4-1/2" x 1-1/8" x 5/8" (11.4 x 2.9 x 1.6cm), -58 to 158F/-50 to 70C temperature range, 2F/ 1C temperature accuracy, response time 30 seconds, 48" (121.9cm) cable length, black, battery backup type: 1.5v AAA battery (Cooper)
Piggyback Wall-Mounted Shelf Kit, 3-tier, 48"W x 18"D, (2) open wire shelves with Quad-Truss design, includes (2) 23-7/8"H wall brackets for mounting to studs (no wall backing required), chrome finish, NSF
(80876) Cake Cover, 12" dia. , plastic with a chrome plated handle (12 each per case)
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